Artisan peanut butter from sisters Eliza & Evie Ward, Nenagh, Co. Tipp.
Yummy moreish honey roasted peanut butter from the Ward sisters in Nenagh.
Chef Kwanghi Chan created this extremely versatile product that gives any Asian influenced dishes a real perk.
Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island. Its soft and flaky texture creates an...
Achill Island Smoked Sea Salt is hot-smoked with beech and oak and will bring the taste of a BBQ grill and Achill...
Using flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin...
These are made with unbleached wheat flour, sprinkled with linseeds, sesame and poppy seeds using butter from Bandon...
Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross,...
A medium strength olive oil with notes of grass and a pleasant peppery finish. The oil is extracted cold within hours...
Irish balsamic cider vinegar made by a natural fermentation process starting with fresh ripe apples.
Slow Braised Beef Bourguignon - Root Vegetables - Champ Mash - Tobacco onions
Fancy a night free from cooking !!
Just remove the seal, pop in a preheated oven at 180 degrees for 25-30 min &...
Fancy a night free from cooking !! Why not try our Oarsman ready made meals..
Just remove the seal, pop in a...
Chicken breast - broccoli - savoury white wine & parmesan cream sauce - herby breadcrumb topping
Perfect for a Friday or Saturday night with one of our boutique wines!